New York Times drops ball on hairy lobster

According to the New York Times, the newly discovered hairy lobster would “probably taste like rotten eggs.” Well, “probably” isn’t good enough, New York Times. The world wants to know for sure what the hairy lobster tastes like. And no melted butter, either.

This entry was posted on Wednesday, March 15th, 2006 at 5:22 am and is filed under Column. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.